Baco - Centeno, Josef; Hallock, Betty
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This is the cookbook of the season from the chef credited with capturing the multicultural flavors of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants--Bäco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Centeno is known for innovative, delicious culinary mash-ups and this book is inspired by foods served at the restaurant, with recipes simplified and written for competent home cooks

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Produktbeschreibung
This is the cookbook of the season from the chef credited with capturing the multicultural flavors of Los Angeles on a plate. Here are 130 recipes from Josef Centeno, chef and owner of five acclaimed restaurants--Bäco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. Centeno is known for innovative, delicious culinary mash-ups and this book is inspired by foods served at the restaurant, with recipes simplified and written for competent home cooks
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Autorenporträt
Betty Hallock is a food writer and former deputy editor of the Los Angeles Times food section. She and Josef live together in downtown Los Angeles with their two dogs. Dylan James Ho and Jeni Afuso are Los Angeles–based food and lifestyle photographers. Josef Centeno is a James Beard–nominated chef and owner of five restaurants in downtown Los Angeles: Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T.