Bacon (Cured meat)
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Bacon (Cured meat)

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Health specialists have highlighted that bacon contained large amounts of salt which made it the second biggest contributor of salt to the United Kingdom diets. Basically, health officials have found that only two rashes of bacon can contain up to 6g of salt! Meanwhile, the Consensus Action on Salt and Health has warned the public that there are some packs of bacon which contain three times more salt than others. Consequently, several British campaigners have voiced o...