Bacterial Diseases of Fish

Herausgeber: Inglis, Valerie; Bromage, Niall R; Roberts, Ronald J

• Gebundenes Buch

Produktbeschreibung

Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Wiley
• Seitenzahl: 336
• Erscheinungstermin: 28. April 1993
• Englisch
• Abmessung: 251mm x 176mm x 24mm
• Gewicht: 916g
• ISBN-13: 9780632034970
• ISBN-10: 0632034971
• Artikelnr.: 21303868

Autorenporträt

Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.

Inhaltsangabe

Introduction;.

Part 1: Cytophagaceae: Bacterial cold water disease;.

Columnaris disease;.

Bacterial gill disease: fin rot;.

Part 2: Enterobacteriaceae:.

Edwardsiella septicaemia;.

Enteric redmouth (ERM): Proteus and serratia infections;.

Part 3: Vibrionaceae:: Vibriosis;.

Furunculosis;.

Motile aeromonad septicaemia;.

Part 4: Pasteurellaceae: Pasteurellosis;.

Part 5: Pseudomonadaceae:Pseudomonas: Alteromonasinfections;.

Part 6: Gram-positive Fish Pathogens: Bacterial kidneydisease (BKD);.

Streptococcal infections;.

Clostridial infections;.

Part 7: Acid-fast Fish Pathogens:Mycobacteriosis:nocardiosis;.

Part 8: Rickettsias and Chlamydias: Epitheliocystis:salmonid rickettsial septicaemia;.

Part 9: Practice of Fish Bacteriology: Isolation andidentification of fish bacterial pathogens;.

Public health aspects