Bacterial Diseases of Fish

Herausgeber: Inglis, Valerie; Bromage, Niall R; Roberts, Ronald J

• Gebundenes Buch

Produktbeschreibung

Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 336
• Erscheinungstermin: 28. April 1993
• Englisch
• Abmessung: 251mm x 176mm x 24mm
• Gewicht: 916g
• ISBN-13: 9780632034970
• ISBN-10: 0632034971
• Artikelnr.: 21303868

Autorenporträt

Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.

Inhaltsangabe

Introduction;.
Part 1: Cytophagaceae: Bacterial cold water disease;.
Columnaris disease;.
Bacterial gill disease: fin rot;.
Part 2: Enterobacteriaceae:.
Edwardsiella septicaemia;.
Enteric redmouth (ERM): Proteus and serratia infections;.
Part 3: Vibrionaceae:: Vibriosis;.
Furunculosis;.
Motile aeromonad septicaemia;.
Part 4: Pasteurellaceae: Pasteurellosis;.
Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;.
Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.
Streptococcal infections;.
Clostridial infections;.
Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;.
Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial
septicaemia;.
Part 9: Practice of Fish Bacteriology: Isolation and identification of fish
bacterial pathogens;.
Public health aspects