Bacteriological and antimicrobial profile of meat and meat products - Bhattacharya, Chanchal
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A cross-sectional study was undertaken to evaluate the standard of meat and meat products related to public health and food safety issues under Municipal corporation of Calcutta, both in supermarket and meat shops.An epidemiological study was undertaken to evaluate, whether the minimum requirement of public health and food safety issues have been met by the sellers of meat for human consumption or not? Bacteria were isolated from meat and meat products of zoonotic characters,which can be transmitted to human being during the consumption.Highly resistant E.coli O157 and other Extended spectrum…mehr

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Produktbeschreibung
A cross-sectional study was undertaken to evaluate the standard of meat and meat products related to public health and food safety issues under Municipal corporation of Calcutta, both in supermarket and meat shops.An epidemiological study was undertaken to evaluate, whether the minimum requirement of public health and food safety issues have been met by the sellers of meat for human consumption or not? Bacteria were isolated from meat and meat products of zoonotic characters,which can be transmitted to human being during the consumption.Highly resistant E.coli O157 and other Extended spectrum Beta-Lactamase producing bacteria were isolated during the experiment.
Autorenporträt
Dr.Chanchal Bhattacharya was born in Calcutta, India in 1964.He obtained his DVM and MS-Vety. Medicine from Kharkov Zoo Veterinary Academy, Ukraine,Erstwhile USSR in 1989. He did his MVPH from AIIH&PH,Calcutta,India.He is a senior veterinarian,working in Govt.of Delhi and engaged in animal health,zoonoses and food safety programs.