Fereidoon Shahidi (ed.)

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

Herausgegeben von Shahidi, Fereidoon

• Gebundenes Buch

Produktbeschreibung

First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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Produktdetails

• Bailey's Industrial Oil and Fat Products Vol.6
• Verlag: Wiley & Sons
• 6. Aufl.
• Seitenzahl: 544
• Erscheinungstermin: 8. April 2005
• Englisch
• Abmessung: 236mm x 160mm x 32mm
• Gewicht: 869g
• ISBN-13: 9780471385462
• ISBN-10: 0471385468
• Artikelnr.: 21638556

Autorenporträt

Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.

Inhaltsangabe

Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects 1 Chemistry of Fatty Acids 1 Charlie Scrimgeour 2 Crystallization of Fats and Oils 45 Serpil Metin and Richard W. Hartel 3 Polymorphism in Fats and Oils 77 Kiyotaka Sato and Satoru Ueno 4 Fat Crystal Networks 121 Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni 5 Animal Fats 161 Michael J. Haas 6 Vegetable Oils 213 Frank D. Gunstone 7 Lipid Oxidation: Theoretical Aspects 269 K. M. Schaich 8 Lipid Oxidation: Measurement Methods 357 Fereidoon Shahidi and Ying Zhong 9 Flavor Components of Fats and Oils 387 Chi-Tang Ho and Fereidoon Shahidi 10 Flavor and Sensory Aspects 413 Linda J. Malcolmson 11 Antioxidants: Science, Technology, and Applications 431 P. K. J. P. D. Wanasundara and F. Shahidi 12 Antioxidants: Regulatory Status 491 Fereidoon Shahidi and Ying Zhong 13 Toxicity and Safety of Fats and Oils 513 David D. Kitts 14 Quality Assurance of Fats and Oils 565 Fereidoon Shahidi 15 Dietary Lipids and Health 577 Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek Index 607 Volume 2 Edible Oil and Fat Products: Edible Oils 1 Butter 1 David Hettinga 2 Canola Oil 61 R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald 3 Coconut Oil 123 Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Mar
a J. Bendan
o 4 Corn Oil 149 Robert A. Moreau 5 Cottonseed Oil 173 Richard D. O'Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan 6 Flax Oil and High Linolenic Oils 281 Roman Przybylski 7 Olive Oil 303 David Firestone 8 Palm Oil 333 Yusof Basiron 9 Peanut Oil 431 Harold E. Pattee 10 Rice Bran Oil 465 Frank T. Orthoefer 11 Safflower Oil 491 Joseph Smith 12 Sesame Oil 537 Lucy Sun Hwang 13 Soybean Oil 577 Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White 14 Sunflower Oil 655 Maria A. Grompone Index 731 Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products 1 Conjugated Linoleic Acid Oils 1 Rakesh Kapoor, Martin Reaney, and Neil D. Westcott 2 Diacylglycerols 37 Brent D. Flickinger and Noboru Matsuo 3 Citrus Oils and Essences 49 Fereidoon Shahidi and Ying Zhong 4 Gamma Linolenic Acid Oils 67 Rakesh Kapoor and Harikumar Nair 5 Oils from Microorganisms 121 James P. Wynn and Colin Ratledge 6 Transgenic Oils 155 Thomas A. McKeon 7 Tree Nut Oils 175 Fereidoon Shahidi and Homan Miraliakbari 8 Germ Oils from Different Sources 195 Nurhan Turgut Dunford 9 Oils from Herbs, Spices, and Fruit Seeds 233 Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou 10 Marine Mammal Oils 259 Fereidoon Shahidi and Ying Zhong 11 Fish Oils 279 R. G. Ackman 12 Minor Components of Fats and Oils 319 Afaf Kamal-Eldin 13 Lecithins 361 Bernard F. Szuhaj 14 Lipid Emulsions 457 D. Julian McClements and Jochen Weiss 15 Dietary Fat Substitutes 503 S. P. J. Namal Senanayake and Fereidoon Shahidi 16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535 Armand B. Christophe 17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555 S. P. J. Namal Senanayake and Fereidoon Shahidi 18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585 Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi Index 623 Volume 4 Edible Oil and Fat Products: Products and Applications 1 Frying Oils 1 Monoj K. Gupta 2 Margarines and Spreads 33 Michael M. Chrysan 3 Shortenings: Science and Technology 83 Douglas J. Metzroth 4 Shortenings: Types and Formulations 125 Richard D. O'Brien 5 Confectionery Lipids 159 Vijai K.S. Shukla 6 Cooking Oils, Salad Oils, and Dressings 175 Steven E. Hill and R. G. Krishnamurthy 7 Fats and Oils in Bakery Products 207 Clyde E. Stauffer 8 Emulsifiers for the Food Industry 229 Clyde E. Stauffer 9 Frying of Foods and Snack Food Production 269 Monoj K. Gupta 10 Fats and Oils in Feedstuffs and Pet Foods 317 Edmund E. Lusas and Mian N. Riaz 11 By-Product Utilization 391 M. D. Pickard 12 Environmental Impact and Waste Management 417 Michael J. Boyer Index 441 Volume 5 Edible Oil and Fat Products: Processing Technologies 1 A Primer on Oils Processing Technology 1 Dan Anderson 2 Oil Extraction 57 Timothy G. Kemper 3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99 Maurice A. Williams 4 Storage, Handling, and Transport of Oils and Fats 191 Gary R. List, Tong Wang, and Vijai K.S. Shukla 5 Packaging 231 Vance Caudill 6 Adsorptive Separation of Oils 267 A. Proctor and D. D. Brooks 7 Bleaching 285 Dennis R. Taylor 8 Deodorization 341 W. De Greyt and M. Kellens 9 Hydrogenation: Processing Technologies 385 Walter E. Farr 10 Supercritical Technologies for Further Processing of Edible Oils 397 Feral Temelli and O
zlem Güc
lü-U
stündag
11 Membrane Processing of Fats and Oils 433 Lan Lin and S. Sefa Koseoglu 12 Margarine Processing Plants and Equipment 459 Klaus A. Alexandersen 13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533 Mian N. Riaz Index 573 Volume 6 Industrial and Nonedible Products From Oils and Fats 1 Fatty Acids and Derivatives from Coconut Oil 1 Gregorio C. Gervajio 2 Rendering 57 Anthony P. Bimbo 3 Soaps 103 Michael R. Burke 4 Detergents and Detergency 137 Jesse L. Lynn, Jr. 5 Glycerine 191 Keith Schroeder 6 Vegetable Oils as Biodiesel 223 M. J. T. Reaney, P. B. Hertz, and W. W. McCalley 7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259 Sevim Z. Erhan 8 Vegetable Oils in Production of Polymers and Plastics 279 Suresh S. Narine and Xiaohua Kong 9 Paints, Varnishes, and Related Products 307 K. F. Lin 10 Leather and Textile Uses of Fats and Oils 353 Paul Kronick and Y.K. Kamath 11 Edible Films and Coatings from Soybean and Other Protein Sources 371 Navam S. Hettiarachchy and S. Eswaranandam 12 Pharmaceutical and Cosmetic Use of Lipids 391 Ernesto Hernandez Index 413 Cumulative Index 427