An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
In her more than 25 years as an author, food editor, consultant, teacher, and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written, and contributed to numerous best-selling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable, and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.
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