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This is a wickedly indulgent collection of over 25 chocolate projects, variations and ideas for every occasion. Decoration and presentation are key to the "Bake me I'm Yours" series and this, the third title in the series, demonstrates dozens of innovative and stylish ways to embellish with chocolate. From simply tempting truffles, cupcakes and brownies to exquisite cakes for weddings, birthdays and Christmas, you're sure to find a delicious project to add style to your celebration. Step-by-step techniques and basic recipes cover the essentials of working with chocolate. Professional tips and…mehr

Produktbeschreibung
This is a wickedly indulgent collection of over 25 chocolate projects, variations and ideas for every occasion. Decoration and presentation are key to the "Bake me I'm Yours" series and this, the third title in the series, demonstrates dozens of innovative and stylish ways to embellish with chocolate. From simply tempting truffles, cupcakes and brownies to exquisite cakes for weddings, birthdays and Christmas, you're sure to find a delicious project to add style to your celebration. Step-by-step techniques and basic recipes cover the essentials of working with chocolate. Professional tips and mouthwatering photography will further entice you to sample this tantalizing chocolate selection.
Autorenporträt
Tracey Mann owns a highly successful cake design business, Tracey's Cakes. She also offers a wide range of courses on cake decorating and working with chocolate, full details of which can be found at www.traceyscakes.co.uk. Her designs are also regularly featured in Cakes & Sugarcraft magazine and Wedding Cakes magazine. Tracey lives in Buckinghamshire.