Baked-In Tradition: Family Recipes Passed from One Generation to the Next Volume 1 - Tungate, Erik
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Many of the recipes, some dating back over 100 years, shared in this book have been passed from one generation of our family to the next.

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Produktbeschreibung
Many of the recipes, some dating back over 100 years, shared in this book have been passed from one generation of our family to the next.
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Autorenporträt
Erik Tungate was born in Kalamazoo, MI in 1975. He graduated from Western Michigan University (BA) in 1999 and Wayne State University (MBA) in 2001. He resides in Detroit.