Norwegian photographer and cookbook writer Marit Hovland presents this collection of bakes inspired by the Scandinavian natural world, featuring cloud-inspired mint-glazed hazelnut cookies and a walnut pavlova patterned with geraniums. *Also appeared in March Buyer's Notes*
Norwegian photographer and cookbook writer Marit Hovland presents this collection of bakes inspired by the Scandinavian natural world, featuring cloud-inspired mint-glazed hazelnut cookies and a walnut pavlova patterned with geraniums. *Also appeared in March Buyer's Notes*Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Marit Hovland is a Norwegian graphic designer, photographer, and cookbook writer with a passion for and nature. She shares photos of her recipes, nature photography, and other hobbies on her website, at borrowmyeyes.com, and and with her more than 18,000 followers on Instagram at @borrowmyeyes. Trine Hahnemann is a Danish chef, food writer, and author of internationally acclaimed The Scandinavian Cookbook, which has been translated into six languages. Her stories and recipes have appeared in the Guardian, Fine Cooking US, the Observer Food Monthly, Good Housekeeping, and many other publications.
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