BAKEOLOGY 101 - Wright, Ashalah; Wright, Arkeria; Goodson, Amari
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This recipe book will take you on a journey to experience some of our favorite southern desserts in the most innovative and spectacularly fun way! Teaching through academic content areas, by connecting everyday skills like baking, essentially increase student's confidence, mastery levels, and will to believe in their dreams. This Recipe Book and S.T.E.A.M guide can be used both, in your kitchens and in your classrooms. Our plan for using this Bakeology 101 guide is to engage you in our world of "S.T.E.A.M Baking" as we infuse culinary arts with Science, Technology, Engineering, ARTS, and…mehr

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Produktbeschreibung
This recipe book will take you on a journey to experience some of our favorite southern desserts in the most innovative and spectacularly fun way! Teaching through academic content areas, by connecting everyday skills like baking, essentially increase student's confidence, mastery levels, and will to believe in their dreams. This Recipe Book and S.T.E.A.M guide can be used both, in your kitchens and in your classrooms. Our plan for using this Bakeology 101 guide is to engage you in our world of "S.T.E.A.M Baking" as we infuse culinary arts with Science, Technology, Engineering, ARTS, and Mathematics. There are a boatload of yummy surprises at the end as well from our celebrity contributors!
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
**Recipe #5 Red Velvet Cupcakes is missing the measurements for salt and baking soda. For both ingredients, you will use 1 tsp to complete the recipe. We apologize for this small oversight. Don't forget to post pictures of you with your book or you're engaging with the book. Then tag us on instagram.com/cookmeupanotch or facebook.com/cookmeupanotch to receive free VIP entry into our Bakeology 101 e-learning course.