Dean Brettschneider

Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

• Gebundenes Buch

Produktbeschreibung

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.

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Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Seitenzahl: 312
• Erscheinungstermin: 7. Juni 2018
• Englisch
• Abmessung: 292mm x 243mm x 30mm
• Gewicht: 1554g
• ISBN-13: 9789814751568
• ISBN-10: 9814751561
• Artikelnr.: 49614388

Autorenporträt

Dean Brettschneider is one part professional baker and one part entrepreneur. Arguably one of the world's best bakers with an international following, Dean is truly a global baker. He resides in Denmark, Singapore and New Zealand, where he heads up his global baking empire. He travels regularly to all corners of the world as a consultant to the global F&B and baking industry. Dean is the founder and co-owner of the global artisan bakery and food store chain Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School. He also is a co-owner of the London-based Crosstown Doughnuts. Dean is also the author of 13 award-winning books on baking. He appears as co-host and lead judge on the successful reality TV series, New Zealand's Hottest Home Baker. He also hosts the Kiwi Baker series in Shanghai, France, Singapore and California, as well as many other TV programmes that promote baking excellence, travel, food and culture. www.globalbaker.com / www.bakerandcook.biz / www.plankpizza.biz www.bakingandcookingschool.com / www.crosstowndoughnuts.com