Baker's yeast - Kyyaly, Mohammad Aref
38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
19 °P sammeln
  • Broschiertes Buch

Yeasts considered as a safe source of ingredients and additives for food processing. Preparations of baker's yeasts have been available for many years as dietary, nutrient supplements because of their high contents of B vitamins, proteins, peptides, amino acids and trace minerals. Also, yeasts and are often considered as an alternative source of protein for human consumption. In this work a trial was done to produce baker's yeast using different culturing methods to improve the properties of the produced yeast and to prepare and use iron enriched yeast for treatment of anemia.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Yeasts considered as a safe source of ingredients and additives for food processing. Preparations of baker's yeasts have been available for many years as dietary, nutrient supplements because of their high contents of B vitamins, proteins, peptides, amino acids and trace minerals. Also, yeasts and are often considered as an alternative source of protein for human consumption. In this work a trial was done to produce baker's yeast using different culturing methods to improve the properties of the produced yeast and to prepare and use iron enriched yeast for treatment of anemia.
Autorenporträt
Dr. Kyyaly obtained his PhD in biochemistry from Cairo University. He worked as R&D member at Aleppo baker's yeast factory; He has worked as a lecturer at Aleppo University, faculty of technology engineering (biotechnology and genetic engineering courses). beside supervision of several graduation projects and Master students