Bakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
Versandkostenfrei!
Versandfertig in 1-2 Wochen
62,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
31 °P sammeln!
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.