Shirley O. Corriher

Bakewise

The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

• Gebundenes Buch

Produktbeschreibung

The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

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Produktdetails

• Verlag: Scribner
• Seitenzahl: 544
• Erscheinungstermin: 28. Oktober 2008
• Englisch
• Abmessung: 243mm x 212mm x 47mm
• Gewicht: 1416g
• ISBN-13: 9781416560784
• ISBN-10: 1416560785
• Artikelnr.: 23561117

Autorenporträt

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook’s Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta.