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Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Herausgeber: Peres Lemons, Tanya M; Deter-Wolf, Aaron
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Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.
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