Kelsey Kinser

Baking Magic with Aquafaba

Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

• Broschiertes Buch

Produktbeschreibung

Delicious egg-free baked goods using aquafaba Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: - Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange Scones - Pesto Flatbread - Baked "Mozzarella" Sticks - Hollandaise Sauce - Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 146
• Erscheinungstermin: 1. September 2017
• Englisch
• Abmessung: 235mm x 191mm x 9mm
• Gewicht: 274g
• ISBN-13: 9781612437217
• ISBN-10: 1612437214
• Artikelnr.: 47365137

Autorenporträt

Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.