Darina Allen

Ballymaloe Cookery Course: Revised Edition

• Gebundenes Buch

Produktbeschreibung

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 640
• Erscheinungstermin: 25. Oktober 2007
• Englisch
• Abmessung: 256mm x 217mm x 45mm
• Gewicht: 2164g
• ISBN-13: 9781856267298
• ISBN-10: 1856267296
• Artikelnr.: 23254843

Autorenporträt

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie