Baobab Fruits: Technology, Chemistry and Microbiology - Parkouda, Charles
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In several Africa countries including Burkina Faso, wild tree fruits constitute an important part of population diets and are also an important source of income for these populations. The products from these trees are generally consumed in crude form, or traditionally processed before consumption. Despite their potential valuable nutritional content, fruits of only a few numbers of wild trees have been studied. The Baobab (Adansonia digitata L) tree is one of these most widely used wild trees providing food, medicine and fodder. The present book is intended to provide some information on the…mehr

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Produktbeschreibung
In several Africa countries including Burkina Faso, wild tree fruits constitute an important part of population diets and are also an important source of income for these populations. The products from these trees are generally consumed in crude form, or traditionally processed before consumption. Despite their potential valuable nutritional content, fruits of only a few numbers of wild trees have been studied. The Baobab (Adansonia digitata L) tree is one of these most widely used wild trees providing food, medicine and fodder. The present book is intended to provide some information on the nutritional aspect as well as information for Baobab based-products processing improvement.
Autorenporträt
Born January 24, 1973 in Abidjan (Cote d'Ivoire) Dr Charles PARKOUDA is a Food Scientist with experience in Industry and Research. Married, with 02 children, He currently works for CNRST/IRSAT/DTA in Burkina Faso. He has special expertise in food control and technology in respect with international standards and requirements.