Barbecue - Miller, Tim
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

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Produktbeschreibung
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Autorenporträt
Tim Miller is a science communications consultant and an instructor at the Alan Alda Center for Communicating Science at Stony Brook University. A former education associate at the Boston Museum of Science, and research associate at Harvard University, he has given lectures and workshops on science communication for universities, government agencies, and professional societies across the U.S. He holds degrees in physics and engineering from Dartmouth College, and is an alumnus of the School of Cinematic Arts at the University of Southern California. He lives in Connecticut.