Barbecue - Reed, John Shelton
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Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

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Produktbeschreibung
Celebrates a southern culinary tradition forged in coals and smoke. In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
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Autorenporträt
John Shelton Reed lives in Chapel Hill, North Carolina. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include Holy Smoke: The Big Book of North Carolina Barbecue, coauthored with Dale Volberg Reed.