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  • Broschiertes Buch

Gives readers fundamental information about the four sub-fields of anthropology: physical or biological anthropology, archaeology, linguistics, and cultural anthropology. The material concisely defines concepts such as evolution, genetic diversity, the origins of food production, language diversity, systems of food collection, and the origins of social, political, and ideological diversity.

Produktbeschreibung
Gives readers fundamental information about the four sub-fields of anthropology: physical or biological anthropology, archaeology, linguistics, and cultural anthropology. The material concisely defines concepts such as evolution, genetic diversity, the origins of food production, language diversity, systems of food collection, and the origins of social, political, and ideological diversity.