Andere Kunden interessierten sich auch für
![Preceptor's Preceptions of New Nurses Ability to Perform Basic Skills]( "Preceptor's Preceptions of New Nurses Ability to Perform Basic Skills")
Preceptor's Preceptions of New Nurses Ability to Perform Basic Skills40,99 €![Laboratory Techniques In Basic and Applied Microbiology]( "Laboratory Techniques In Basic and Applied Microbiology")
Laboratory Techniques In Basic and Applied Microbiology32,99 €![Technology in Adult Basic Education]( "Technology in Adult Basic Education")
Technology in Adult Basic Education51,99 €![Simplified Basic Mathematics and Artificial Intelligence]( "Simplified Basic Mathematics and Artificial Intelligence")
Simplified Basic Mathematics and Artificial Intelligence32,99 €![Opportunities, Challenges Integrating ICT in Teaching at Basic Schools]( "Opportunities, Challenges Integrating ICT in Teaching at Basic Schools")
Opportunities, Challenges Integrating ICT in Teaching at Basic Schools32,99 €![The K-12 Basic Education Program and Its Relationship to Performance]( "The K-12 Basic Education Program and Its Relationship to Performance")
The K-12 Basic Education Program and Its Relationship to Performance48,99 €![Right to Education & Basic Needs for Human Reference to Vedas]( "Right to Education & Basic Needs for Human Reference to Vedas")
Right to Education & Basic Needs for Human Reference to Vedas32,99 €
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.