22,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f

Produktbeschreibung
A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers the book responds to the magnitude of health problems caused by f
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.