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This book on "Basic Principles of Engineering" covers the syllabus of "Basic principles of engineering" subject of Bachelor first year of Food Technology, Tribhuvan University, Nepal. The textbook provides both profound technological knowledge and a comprehensive treatment of essential topics in basic engineering. Including numerous examples, figures and exercises, this book is suited for students, lecturers and researchers working in the general field of engineering of all disciplines.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.