Basic principles of food processing and preservation: Easy notes - Ukponmwan, Ifueko Oghogho
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These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.

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Produktbeschreibung
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Autorenporträt
Ukponmwan ifueko est maître de conférences en transformation et conservation des aliments au département des sciences et technologies alimentaires. Edo state institute of tech and management usen. Elle est titulaire d'une maîtrise en microbiologie industrielle. Elle enseigne la transformation et la conservation des aliments depuis plus de dix ans. Elle est formatrice et conférencière.