Basics of Food as Science - Malhosia, Aarti
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This book Food as Science explains the scientific aspect of food as well as its nutritive quality of food served in daily life. So that students relevant to the subjects and layman people can very easily relate the importance of food in their diet. Various biochemical tests for the nutrients, effect of cooking on nutritive quality of food can be easily understood by the content of this book. So this book can be a initial step for understanding health.

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Produktbeschreibung
This book Food as Science explains the scientific aspect of food as well as its nutritive quality of food served in daily life. So that students relevant to the subjects and layman people can very easily relate the importance of food in their diet. Various biochemical tests for the nutrients, effect of cooking on nutritive quality of food can be easily understood by the content of this book. So this book can be a initial step for understanding health.
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Autorenporträt
Topper of M.Sc(H.Sc)Food & Nutrition,2008.Qualified NET for Lectureship,2008. Teaching in Govt.College Since 2009.Attended the National Conclave at IIIT Allahabad where Noble Laureates interact & deliver their lectures,2012.Won M.P.Young Scientist Award,2013.Presented & published research papers in reputed international & national journals.