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  • Broschiertes Buch

This book consists many information on basics of horticulture which includes, different features of orchard, tools and implements used in horticulture, propagation methods such as seeds,cutting, layering,budding,grafting,tissue culture,micro propagation protocol,bearing habits, training and pruning types, special practices, maturity indices for various horticultural crops and post harvest handling practices. This book will be useful to all degree students, academicians, scientists, farmers and whoever interested in Horticulture

Produktbeschreibung
This book consists many information on basics of horticulture which includes, different features of orchard, tools and implements used in horticulture, propagation methods such as seeds,cutting, layering,budding,grafting,tissue culture,micro propagation protocol,bearing habits, training and pruning types, special practices, maturity indices for various horticultural crops and post harvest handling practices. This book will be useful to all degree students, academicians, scientists, farmers and whoever interested in Horticulture
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Autorenporträt
Dr.V.Arumugam is working as Assistant Professor(Horticulture) in Vanavarayar Institute of Agriculture(Affiliated to Tamil Nadu Agricultural University),Tamil Nadu,India.He had completed PhD in Horticulture at TNAU,Coimbatore. He received ICAR SRF,TNAU RA awards, published many articles, visited UK, cleared NET and had profound experience