Jose Pizarro

Basque

Delicious Recipes from Spain's Stunning Northern coast

• Gebundenes Buch

Produktbeschreibung

A compact edition Jose Pizarroâ s bestselling Spanish food/travel book

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Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 253
• Erscheinungstermin: Mai 2021
• Englisch
• Abmessung: 222mm x 177mm x 30mm
• Gewicht: 874g
• ISBN-13: 9781784883683
• ISBN-10: 1784883689
• Artikelnr.: 59944470

Autorenporträt

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street and 'José Pizarro' on Broadgate, and a pub called The Swan Inn in Esher. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.