Batch Cooking - Trenchi, Cinzia
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One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy.

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Produktbeschreibung
One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Cinzia Trenchi is a freelance journalist and photographer specializing in wine and food itineraries. She has written several cookbooks for White Star Publishers, including Cold-Pressed Beverages, Smart Food, and Street Food.