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There are several human diseases in which oxidative stress has been well documented, including cancer, diabetes, rheumatoid arthritis, atherosclerosis, cardiovascular disease, neurodegenerative disorders such as Parkinson's, Alzheimer's and Huntington's diseases, amyotrophic lateral sclerosis, and lung, renal, and liver diseases. The recipes of the smoothies in this book are specially designed by applying bioenergetic engineering to provide a large number of nutrients and phytochemicals such as polyphenols and flavonoids that act as antioxidants, neutralizing free radicals that eventually…mehr

Produktbeschreibung
There are several human diseases in which oxidative stress has been well documented, including cancer, diabetes, rheumatoid arthritis, atherosclerosis, cardiovascular disease, neurodegenerative disorders such as Parkinson's, Alzheimer's and Huntington's diseases, amyotrophic lateral sclerosis, and lung, renal, and liver diseases. The recipes of the smoothies in this book are specially designed by applying bioenergetic engineering to provide a large number of nutrients and phytochemicals such as polyphenols and flavonoids that act as antioxidants, neutralizing free radicals that eventually damage the vital organs, but also collaborate in the control of obesity, the absorption of glucose in the body to control diabetes and neutralize the symptoms of getting older (age). Hence its great relevance and importance today. We also emphasize the properties of each ingredient used so that the reader can design their smoothies according to each convenience and full acknowledgment of the nutrients provided by each particular ingredient. *** ESPAÑOL *** Hay varias enfermedades humanas en las que se ha documentado bien el estrés oxidativo, incluidos el cáncer, la diabetes, la artritis reumatoide, la aterosclerosis, la enfermedad cardiovascular, los trastornos neurodegenerativos como Las enfermedades de Parkinson, Alzheimer y Huntington, esclerosis lateral amiotrófica y enfermedades pulmonares, renales y hepáticas. Precisamente las recetas de los batidos en este libro son especialmente diseñadas con criterio bioenergético para aportar una gran cantidad de nutrientes y fitoquímicos como los polifenoles y flavonoides que actúan como antioxidantes, neutralizando los radicales libres que eventualmente dañan los órganos, pero también colaboran en el control de la obesidad, la absorción de glucosa en el organismo y neutralizan los síntomas de la vejez. De ahí su gran relevancia e importancia al día de hoy. También hacemos énfasis en las propiedades de cada uno de los ingredientes para que el lector pueda diseñar sus propios jugos a su conveniencia y a conciencia de los nutrientes que aportan.
Autorenporträt
A book to have as a reference in different aspects such as agriculture, fruit growing, business, and daily life as well. It provides us with practical knowledge about the effects of the moon's energy on life on planet Earth clarifying the myths of many stories of our ancestors, with a happy and enthusiastic narrative that is well worth it. *** ESPAÑOL *** Definitivamente un libro para tener de consulta en diferentes aspectos como la agricultura, la fruticultura, los negocios y por supuesto en la vida diaria. Nos aporta el conocimiento práctico sobre los efectos de la energía de la luna sobre la vida en nuestro planeta Tierra y nos aclara aquellos mitos de muchas historias de nuestros antepasados, con un narrativa alegre y entusiasta que bien vale la pena.