Bébé Gourmet - Carenco, Jenny
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The French teach their children to appreciate what many think of as "adult" flavors right from their first year. French baby food entrepreneur and mother Jenny Carenco delivers 100 enticing recipes that will introduce baby to new flavors, ingredients, and textures from the initial spoonful. Carenco's dishes are inspired by culinary traditions from France and abroad and are organized by age and stage, from 4 months up to 3 years. Each satisfying, nutritious recipe takes under 30 minutes to prepare, perfect for today's busy parents who want to awaken their baby's taste buds and encourage healthy eating habits.…mehr

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Produktbeschreibung
The French teach their children to appreciate what many think of as "adult" flavors right from their first year. French baby food entrepreneur and mother Jenny Carenco delivers 100 enticing recipes that will introduce baby to new flavors, ingredients, and textures from the initial spoonful. Carenco's dishes are inspired by culinary traditions from France and abroad and are organized by age and stage, from 4 months up to 3 years. Each satisfying, nutritious recipe takes under 30 minutes to prepare, perfect for today's busy parents who want to awaken their baby's taste buds and encourage healthy eating habits.
Autorenporträt
Jenny Carenco is the creator of Les Menus Bébé, a leading French brand of flavorful, high quality, and 100–percent natural baby food. Her baby food cookbooks have collectively been translated into five languages. She is a mother of two and a graduate of the prestigious MBA program at HEC, France’s premier business school. Dr. Jean Lalau Keraly is a pediatric endocrinologist with over twenty years of experience. He consults with the American Hospital in Neuilly-sur-Seine.