BBQ Companion - O'Donoghue, Ben
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180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment

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Produktbeschreibung
180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment
Autorenporträt
Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Cafe with Jamie Oliver. He co-presented four seasons of Surfing the Menu with fellow Australian Curtis Stone and New Zealander Mark Gardner and has also hosted his own TV shows in Australia. He has written a number of cookbooks and is a regular contributor to food magazines. Ben lives with his wife and children in Brisbane, where he has his restaurant, Billy Kart Kitchen.