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How to smoke everything from meats to fish and from appetizers to sauces! (4 book in 1) A comprehensive, step-by-step guide to mastering the art and craft of smoking, with lots of delicious recipes-each one a game changer-for smoked foods that will make you a Grill Master. Here's how to choose the right smoker (or turn your grill into an effective smoking machine). Know the different smoking tools, fuels, and woods. Master all the essential techniques: hot smoking, cold smoking, rotisserie smoking, even tea, and hay smoking-try it with fresh mozzarella cheese. Here are recipes and photos for dishes ranging from unique smoked sauces to amazing grilling with different grills, from charcoal to water and more... "If your version of heaven involves smoked meats waiting beyond the pearly gates, then BBQ GRILL BOOK is your BIBLE." "Phil J. Stevenson has really nailed everything you need to know about special cooking with different types of smokers. Even I have found new topics in this intelligent book that is accessible to everyone, beginners and experts alike." Now it's your turn to do your part. Buy it now!