Be a Food Scientist - Owen, Ruth
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In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.

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Produktbeschreibung
In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.
Autorenporträt
Ruth Owen has written more than 400 children's books. She writes on many subjects, but science and nature are her favorite topics to research and make accessible for young readers.