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A vivid journey through the gastronomical, botanical, cultural and political history of beans.

Produktbeschreibung
A vivid journey through the gastronomical, botanical, cultural and political history of beans.
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Autorenporträt
Natalie Rachel Morris is a food systems instructor, a food and culture scholar, and a trained culinarian. She is the founder of the award-winning farm and food directory Good Food Finder and works at Arizona State University. She lives in Phoenix, Arizona.