Beans, Peas & Everything in Between - Jones, Vicky
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More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.

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Produktbeschreibung
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.
Autorenporträt
Vicky Jones was formerly the wine and food editor of 'House & Garden' magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written a number of articles in national newspapers and wrote 'Dordogne Gastronomique' for Octopus Publishing in 1994. This is Vicky's first book for RPS.