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Discover the nutritional treatment of arthritis and arthritic forms of fibromyalgia and chronic fatigue. Joint and connective tissue disorders, from osteoarthritis, rheumatoid arthritis and gout, to fibromyalgia and chronic fatigue syndrome, are now the most prevalent forms of disability in Western Society. Joint and soft tissue injuries are also the most common problems that prevent athletes as well as non-athletes from having unrestricted movement. As we move along in the new millennium, I am making this system available to everyone because of a fundamental shift that is occurring in the…mehr

Produktbeschreibung
Discover the nutritional treatment of arthritis and arthritic forms of fibromyalgia and chronic fatigue. Joint and connective tissue disorders, from osteoarthritis, rheumatoid arthritis and gout, to fibromyalgia and chronic fatigue syndrome, are now the most prevalent forms of disability in Western Society. Joint and soft tissue injuries are also the most common problems that prevent athletes as well as non-athletes from having unrestricted movement. As we move along in the new millennium, I am making this system available to everyone because of a fundamental shift that is occurring in the medical treatment of arthritis and other joint disorders. For more than a century, the major medical approach has been a mask of symptomatic relief, an obsolete medicine that allows the illness to progress beneath the mask and even accelerates that progression. Only in the last five years have physicians generally recognized that the way to long-lasting help for their patients is to provide the body with the structural materials required to rebuild damaged joints.
Autorenporträt
From 1971 to 1982, Michael Colgan, PhD, CCN, renowned scientist, author and lecturer, was a senior member of the Science Faculty of the University of Auckland, New Zealand. From 1980 to 1982, he was a visiting scholar at the Rockefeller University in New York. His professional memberships include the American College of Sports Medicine, the New York Academy of Sciences, and the British Society of Nutritional Medicine. He is also on the Council of International and American Association of Clinical Nutritionists.