Beaux And Belles Of England - Robinson, Mary
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Her mother was the daughter of a commoner, the Right Honourable Stephen Poyntz, of Midgham, in Berkshire. This lady was long remembered both by friends and neighbours with veneration. She was sensible and intelligent, polite, agreeable, and of unbounded charity; but Miss Burney, who knew her, depicts her as ostentatious in her exertions, and somewhat self-righteous and vainglorious. She was, however, fervently beloved by her daughter, who afterward made several pecuniary sacrifices to ensure her mother's comfort.

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Her mother was the daughter of a commoner, the Right Honourable Stephen Poyntz, of Midgham, in Berkshire. This lady was long remembered both by friends and neighbours with veneration. She was sensible and intelligent, polite, agreeable, and of unbounded charity; but Miss Burney, who knew her, depicts her as ostentatious in her exertions, and somewhat self-righteous and vainglorious. She was, however, fervently beloved by her daughter, who afterward made several pecuniary sacrifices to ensure her mother's comfort.
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Autorenporträt
Mary Robinson is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot. She likes to share her experience with others. For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!