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Beef cattle producers require continuous and effective veterinary technical assistance, which allows them to increase their productive indexes and in this way be competitive in the supply of their products, in this case MEAT. In order for the producers to achieve improvements in these indexes, they must be trained in animal welfare, nutritional management, reproductive management, sanitary management and they must also know the different breeds of beef cattle, which are adapted to the different environmental conditions, thus achieving the goals established in the Trilogy of Production Systems of beef cattle, which are: What to Produce, How to Produce and How to Produce: What to Produce, How to Produce and Where to Produce.