Andere Kunden interessierten sich auch für
![Cevapi]( "Cevapi")
Cevapi22,99 €![Breeding and Rearing of Cattle - Milk and Beef Production]( "Breeding and Rearing of Cattle - Milk and Beef Production")
Breeding and Rearing of Cattle - Milk and Beef Production30,99 €![Breeding For Profitable Beef Production In Sub-sahara Africa]( "Breeding For Profitable Beef Production In Sub-sahara Africa")
Breeding For Profitable Beef Production In Sub-sahara Africa57,99 €![The Beef Bonanza; Or, How to get Rich on the Plains - Being a Description of Cattle-Growing, Sheep-Farming, Horse-Raising, and Dairying in the West]( "The Beef Bonanza; Or, How to get Rich on the Plains - Being a Description of Cattle-Growing, Sheep-Farming, Horse-Raising, and Dairying in the West")
The Beef Bonanza; Or, How to get Rich on the Plains - Being a Description of Cattle-Growing, Sheep-Farming, Horse-Raising, and Dairying in the West37,99 €![Beef Cattle Fattening and It's Marketing System. The Case of Damot Pulasa Woreda, Wolaita Zone, Southern Ethiopia]( "Beef Cattle Fattening and It's Marketing System. The Case of Damot Pulasa Woreda, Wolaita Zone, Southern Ethiopia")
Beef Cattle Fattening and It's Marketing System. The Case of Damot Pulasa Woreda, Wolaita Zone, Southern Ethiopia17,95 €![Italian Beef]( "Italian Beef")
Italian Beef19,99 €![Indicators of Milk and Beef Quality]( "Indicators of Milk and Beef Quality")
Indicators of Milk and Beef Quality165,99 €
Beef is the culinary name for meat from bovines, especially domestic cattle (cows). Beef is one of the principal meats used in the cuisine of Australia, Europe and America, and is also important in Africa, East Asia, and Southeast Asia. Beef is considered a taboo food in some cultures: especially in Hinduism although not strictly forbidden, as bovines are revered; it is also discouraged among some Buddhists. Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include the oxtail, tongue, tripe from the reticulum or rumen, gland (particularly the pancreas and thymus) referred to as sweetbread, the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE), the liver, the kidneys, and the tender testicles of the bull (known in the US as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are eaten as-is, but are used more often as natural sausage casings.