Beer at My Table - Wilson, Tonia
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"Cookbook of recipes and culinary food pairings for beers from across the globe including information needed to know and understand beer and its interactions with food and the palate"--

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Produktbeschreibung
"Cookbook of recipes and culinary food pairings for beers from across the globe including information needed to know and understand beer and its interactions with food and the palate"--
Autorenporträt
Tonia Wilson is a recipe developer and food stylist who spends much of her time teaching or writing about beer, wine and food. She is a Prud'homme Beer Sommelier, as well as a Certified Wine Sommelier with the Associazione Italiana Sommelier. She is the owner of BRÜ Mustard, a condiment company which creates mustards inspired by beer. She lives in Toronto, Ontario.