Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts!
Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts!
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Inhaltsangabe
Preface: Can-Do Grilling Introduction: The Offbeat Grill Getting Started Equipment Putting it All Together: Frequently Asked Questions About Beer-Can Chicken A Note About Basic Ingredients Beer-Can Chicken Basic Beer-Can Chicken Brewmeister’s Chicken Chicken Carbonnade Brined Big Boy Cousin Rob’s Cajun Chicken Beer-Can Tandoori "Peking" Beer-Can Chicken Chicken Aquavit Vietnamese Lacquered Chicken Truffled Chicken Chicken Retsina Sake Chicken Beerless Birds Cola-Can Chicken Ginger Ale Chicken Cel-Ray Chicken Black Cherry Soda Chicken Peach Nectar Chicken Cranberry Chicken Lemonade Chicken Thai Coconut Chicken Iced Tea Chicken Other Birds Meet the Can Pineapple Juice Quail Quail on a Throne Partridge on a Pear Can Beer-Can Game Hens Root Beer Game Hens Duckling “à l’Orange ” Peking Duck Beer-Can Turkey Birds Off the Can Welder’s Chicken “Stoned” Chicken Game Hens Under Bricks Toad Chicken Diabolical Chicken On the Side Grilled Artichokes Corn Roasted in the Husk “Caviar” on the Coals Grilled Horn Peppers Pepper Soup on the Grill Potatoes in the Embers Hash on the Half Shell Red White and Blue Potato Salad Just Desserts Grilled Pound Cake “Glazed Doughnuts ” Peaches ‘n’ Cream Coconut Custard in Coconut Shells Baked Hawaii Grilled Fruit Smoothie Conversion Tables Index
Preface: Can-Do Grilling Introduction: The Offbeat Grill Getting Started Equipment Putting it All Together: Frequently Asked Questions About Beer-Can Chicken A Note About Basic Ingredients Beer-Can Chicken Basic Beer-Can Chicken Brewmeister’s Chicken Chicken Carbonnade Brined Big Boy Cousin Rob’s Cajun Chicken Beer-Can Tandoori "Peking" Beer-Can Chicken Chicken Aquavit Vietnamese Lacquered Chicken Truffled Chicken Chicken Retsina Sake Chicken Beerless Birds Cola-Can Chicken Ginger Ale Chicken Cel-Ray Chicken Black Cherry Soda Chicken Peach Nectar Chicken Cranberry Chicken Lemonade Chicken Thai Coconut Chicken Iced Tea Chicken Other Birds Meet the Can Pineapple Juice Quail Quail on a Throne Partridge on a Pear Can Beer-Can Game Hens Root Beer Game Hens Duckling “à l’Orange ” Peking Duck Beer-Can Turkey Birds Off the Can Welder’s Chicken “Stoned” Chicken Game Hens Under Bricks Toad Chicken Diabolical Chicken On the Side Grilled Artichokes Corn Roasted in the Husk “Caviar” on the Coals Grilled Horn Peppers Pepper Soup on the Grill Potatoes in the Embers Hash on the Half Shell Red White and Blue Potato Salad Just Desserts Grilled Pound Cake “Glazed Doughnuts ” Peaches ‘n’ Cream Coconut Custard in Coconut Shells Baked Hawaii Grilled Fruit Smoothie Conversion Tables Index
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