Beer production: stages and field application - Almeida Farias, Carla Andressa
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Beer production is known to be a long, detailed and very complex process due to the various stages required during its manufacture. In this way, this book aims to give a brief history of how the first beers were brewed in the world, as well as the constituents needed to brew them, followed by the steps needed to brew a quality beer. In view of this, the book will give a brief account of the author's experience in a brewing industry, reporting on some of the analyses made during its manufacture with the aim of obtaining a product with excellent quality at the end of the process. As a result,…mehr

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Produktbeschreibung
Beer production is known to be a long, detailed and very complex process due to the various stages required during its manufacture. In this way, this book aims to give a brief history of how the first beers were brewed in the world, as well as the constituents needed to brew them, followed by the steps needed to brew a quality beer. In view of this, the book will give a brief account of the author's experience in a brewing industry, reporting on some of the analyses made during its manufacture with the aim of obtaining a product with excellent quality at the end of the process. As a result, this work is very suitable for individuals who want to delve deeper into the subject of beer production, showing undergraduates the routine of a brewing industry.
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Autorenporträt
Carla Andressa Almeida Farias hat einen Abschluss in Lebensmitteltechnologie von der Bundesuniversität Santa Maria (2018). Derzeit studiert sie an der Bundesuniversität Santa Maria (UFSM) den Masterstudiengang Lebensmittelwissenschaft und -technologie.