Beginner's Guide to Safely Foraging for Wild Mushrooms - Stephenson, Karen
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"There are thousands of mushroom species native to the woods, fields, and forests of North America, but how do you know which are safe to eat? This beginner's guide will help you discover the diverse and fascinating world of mushrooms and where to find them, so you can enjoy nature's bounty."--

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Produktbeschreibung
"There are thousands of mushroom species native to the woods, fields, and forests of North America, but how do you know which are safe to eat? This beginner's guide will help you discover the diverse and fascinating world of mushrooms and where to find them, so you can enjoy nature's bounty."--
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Autorenporträt
KAREN STEPHENSON is a writer, researcher, wild food recipe developer, and expert wild food educator. She’s a certified Master Naturalist, Chartered Herbalist, and certified nutritionist.