Bryan Koh

Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast

• Broschiertes Buch

Produktbeschreibung

A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsulaâ s East Coast

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Produktdetails

• Verlag: Marshall Cavendish International (Asia) Pte Ltd
• Seitenzahl: 256
• Erscheinungstermin: 7. Mai 2019
• Englisch
• Abmessung: 255mm x 199mm x 22mm
• Gewicht: 814g
• ISBN-13: 9789811162282
• ISBN-10: 981116228X
• Artikelnr.: 54822780

Autorenporträt

Bryan Koh is the co-founder of popular cake shop Chalk Farm. When he is not baking his acclaimed kueh salat, he is busy travelling the world. Bryan is also the author of Milk Pigs & Violet Gold: Philippine Food Stories, first published in 2014 and which was awarded Best Food Book at the Philippine National Book Awards 2014, and updated in 2016 as Milkier Pigs & Violet Gold: Philippine Food Stories. In 2016, his cookbook 0451 Mornings are for Mont Hin Gar won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. The food and travel journalist has a Masters in Management Hospitality from Cornell-Nanyang Institute.