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High Quality Content by WIKIPEDIA articles! Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where "big cuisine" comes before "fine cuisine". However, just as in France, the word gourmandise has today largely lost its original derogatory meaning of "gluttony" and has come to refer, more positively, to "the appreciation of good food". In Belgium this means that along with big portions and a certain unpretentiousness of presentation, the diner can expect a high standard of ingredients and preparation. It has been said that Belgium serves food of French quality in German quantities.