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Indian mustard [Brassica juncea (L.)] is one of the most important winter oilseed crops cultivated as rainfed under lowlands and foot hills of Manipur. The brassica oilseeds are the third most important source of edible oil after soybean & palm. Since last decade, an unprecedented increasing Indian population and declining food productivity due to various abiotic stresses such as scarcity of water, it has become imperative to search for avenues of sustaining productivity while minimizing the losses due to vagaries of monsoon.Irrigation water is becoming subsequently limited in India and hence…mehr

Produktbeschreibung
Indian mustard [Brassica juncea (L.)] is one of the most important winter oilseed crops cultivated as rainfed under lowlands and foot hills of Manipur. The brassica oilseeds are the third most important source of edible oil after soybean & palm. Since last decade, an unprecedented increasing Indian population and declining food productivity due to various abiotic stresses such as scarcity of water, it has become imperative to search for avenues of sustaining productivity while minimizing the losses due to vagaries of monsoon.Irrigation water is becoming subsequently limited in India and hence it is important to improve the water use efficiency of plant. Hence, intervention for adoption of improved scientific methods for improving the productivity by minimizing the impact of water stress during active growth period with the application of chemicals and anti-transparent will help to increase the productivity of crop.
Autorenporträt
Abhinandan Singh wurde am 03. März 1992 im Dorf Mainpur im Bezirk Ghazipur von Uttar Pradesh geboren. Er promoviert derzeit an der Dr. RPCAU, Pusa-Bihar. Er hat einen B.Sc. (Ag) vom Udai Pratap Autonomous College, Varanasi- UP und einen M. Sc. (Ag) in Agronomie von der CAU, Imphal- Manipur. Er hat sich für ICAR JRF, SRF und ASRB NET in Agronomie qualifiziert.