Beneficial Psychological Effects of Novel Psychobiotics in Diabetes - Morshedi, Mohammad
37,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
  • Broschiertes Buch

Type 2 diabetes mellitus (T2DM) can lead to major complications such as psychiatric disorders which includes depressive and anxiety-like behaviors. The association of the gut¿brain axis in the development of such disorders, especially in T2DM has been elucidated; however, gut dysbiosis is also reported in patients with T2DM. Hence, the regulation of the gut¿brain axis, in particular, the gut¿amygdala, as a vital region for the regulation of behavior is essential. The findings demonstrated the favorable effects of the psychobiotics (L. plantarum, inulin or their combination) on oxidative…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Type 2 diabetes mellitus (T2DM) can lead to major complications such as psychiatric disorders which includes depressive and anxiety-like behaviors. The association of the gut¿brain axis in the development of such disorders, especially in T2DM has been elucidated; however, gut dysbiosis is also reported in patients with T2DM. Hence, the regulation of the gut¿brain axis, in particular, the gut¿amygdala, as a vital region for the regulation of behavior is essential. The findings demonstrated the favorable effects of the psychobiotics (L. plantarum, inulin or their combination) on oxidative markers of the blood and amygdala (SOD, GPx, MDA and TAC), as well as on concentrations of amygdala serotonin and BDNF in the diabetic rats. There was a strong correlation between the blood and amygdala oxidative markers, insulin and FBS with depressive and anxiety-like behaviors. Our results identified L. plantarum and inulin or their combination as novel psychobiotics that could have improving the systemic and nervous antioxidant status and improving amygdala performance and beneficial psychotropic effects.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
M. Morshedi é um estudante de pós-graduação em Ciências da Nutrição. Desenvolveu um forte interesse em fazer investigação na área do microbioma intestinal e das interacções do hospedeiro. Recentemente, avaliou o efeito das espécies Lactobacillus nas perturbações neuropsicológicas em ratos diabéticos. Ele espera descobrir um mecanismo contra doenças desafiantes.