Alfred E. Brown
Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version
Alfred E. Brown
Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Complete Version
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Serving as a useful resource for undergraduate microbiology laboratory courses, this book is intended for either a majors or non-majors lab course.
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Serving as a useful resource for undergraduate microbiology laboratory courses, this book is intended for either a majors or non-majors lab course.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: McGraw Hill LLC
- Complete Versio
- Seitenzahl: 510
- Erscheinungstermin: März 2004
- Englisch
- Abmessung: 278mm x 220mm x 20mm
- Gewicht: 1075g
- ISBN-13: 9780072823981
- ISBN-10: 0072823984
- Artikelnr.: 21822345
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
- Verlag: McGraw Hill LLC
- Complete Versio
- Seitenzahl: 510
- Erscheinungstermin: März 2004
- Englisch
- Abmessung: 278mm x 220mm x 20mm
- Gewicht: 1075g
- ISBN-13: 9780072823981
- ISBN-10: 0072823984
- Artikelnr.: 21822345
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
Professor and Chair, Consultant Environmental Microbiology
Laboratory Protocol Safety 1 Microscopy 1 Brightfield Microscopy 2
Darkfield Microscopy 3 Phase-Contrast Microscopy 4 Fluorescence Microscopy
5 Microscopic Measurements 2 Survey of Microorganisms 6 Protozoans, Algae,
and Cyanobacteria 7 Ubiquity of Bacteria 8 The Fungi: Yeasts and Molds 3
Manipulation of Microorganisms 9 Aseptic Technique 10 Pure Culture
Techniques 4 Staining and Observation of Microorganisms 11 Smear
Preparation 12 Simple Staining 13 Negative Staining 14 Capsular Staining 15
Gram Staining 16 Spore Staining: Two Methods 17 Acid-Fast Staining:
Ziehl-Neelsen Method 18 Motility Determination 5 Culture Methods 19 Culture
Media Preparation 20 Preparation of Stock Cultures 21 Cultivation of
Anaerobes 22 Enumeration of Bacteria: The Standard Plate Count 23 Slime
Mold Culture 24 Slide Culture: Molds 6 Bacterial Viruses 25 Determination
of a Bacteriophage Titer 26 Burst Size Determination: A One-Step Growth
Curve 27 Isolation of Phage from Flies 28 Phage Typing 7 Environmental
Influences and Control of Microbial Growth 29 Temperature: Effects on
Growth 30 Temperature: Lethal Effects 31 pH and Microbial Growth 32 Water
Activity and Osmotic Pressure 33 Ultraviolet Light: Lethal Effects 34
Oligodynamic Action 35 Evaluation of Alcohol: Its Effectiveness as an
Antiseptic 36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method 37
Evaluation of Antiseptics: The Filter Paper Disk Method 38 Effectiveness of
Hand Scrubbing 8 Identification of Unknown Bacteria 39 Morphological Study
of Unknown Bacterium 40 Cultural Characteristics 41 Physiological
Characteristics: Oxidation and Fermentation Tests 42 Physiological
Characteristics: Hydrolytic Reactions 43 Physiological Characteristics:
Biochemical Tests 44 Use of Bergey's Manual 9 Miniaturized Multitest
Systems 45 Enterobacteriaceae Identification: The API 20E System 46
Enterobacteriaceae Identification: The Enterotube II System 47 O/F
Gram-Negative Rods Identification: The Oxi/Ferm Tube II System 48
Staphylococcus Identification: The API Staph-Ident System 10 Diversity and
Environmental Microbiology 49 Isolation of an Antibiotic Producer: The
Actinomyces 50 The Nitrogen Cycle: Amonification 51 Symbiotic Nitrogen
Fixation: Rhizobium 52 Free-living Nitrogen Fixation: Azotobacter 53
Denitrifcation: Paracoccus denitrificans 54 The Winogradsky Column 55
Purple Nonsulphur Photosynthetic Bacteria 56 Sulfate Reducing Bacteria:
Desulfovibrio 57 Bacterial Commensalism 58 Bacterial Synergism 59 Microbial
Antagonism 11 Applied Microbiology 60 Bacterial Counts of Foods 61
Bacterial Examination of Water: Qualitative Tests 62 The Membrane Filter
Method 63 Reductase Test 64 Microbial Spoilage of Canned Food 65
Microbiology of Alcohol Fermentation 12 Bacterial Genetics and
Biotechnology 66 Mutant Isolation by Replica Plating 67 Bacterial
Transformation 68 Polymerase Chain Reaction for Amplifying DNA 69 Plasmid
Isolation 13 Medical Microbiology and Immunology 70 The Staphylococci:
Isolation and Identification 71 The Streptococci: Isolation and
Identification 72 Gram Negative Intestinal Pathogens 73 Slide Agglutination
Test: Serological Typing 74 Slide Agglutination (Latex) Test: For S. aureus
Identification 75 Tube Agglutination Test: The Heterophile Antibody Test 76
White Blood Cell Study: The Differential WBC Count 77 Blood Grouping 78 A
Synthetic Epidemic Appendixes A Tables B Indicators, Stains, Reagents C
Media D Identification Charts E The Streptococci: Classification, Habitat,
Pathology, and Biochemical Characteristics
Darkfield Microscopy 3 Phase-Contrast Microscopy 4 Fluorescence Microscopy
5 Microscopic Measurements 2 Survey of Microorganisms 6 Protozoans, Algae,
and Cyanobacteria 7 Ubiquity of Bacteria 8 The Fungi: Yeasts and Molds 3
Manipulation of Microorganisms 9 Aseptic Technique 10 Pure Culture
Techniques 4 Staining and Observation of Microorganisms 11 Smear
Preparation 12 Simple Staining 13 Negative Staining 14 Capsular Staining 15
Gram Staining 16 Spore Staining: Two Methods 17 Acid-Fast Staining:
Ziehl-Neelsen Method 18 Motility Determination 5 Culture Methods 19 Culture
Media Preparation 20 Preparation of Stock Cultures 21 Cultivation of
Anaerobes 22 Enumeration of Bacteria: The Standard Plate Count 23 Slime
Mold Culture 24 Slide Culture: Molds 6 Bacterial Viruses 25 Determination
of a Bacteriophage Titer 26 Burst Size Determination: A One-Step Growth
Curve 27 Isolation of Phage from Flies 28 Phage Typing 7 Environmental
Influences and Control of Microbial Growth 29 Temperature: Effects on
Growth 30 Temperature: Lethal Effects 31 pH and Microbial Growth 32 Water
Activity and Osmotic Pressure 33 Ultraviolet Light: Lethal Effects 34
Oligodynamic Action 35 Evaluation of Alcohol: Its Effectiveness as an
Antiseptic 36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method 37
Evaluation of Antiseptics: The Filter Paper Disk Method 38 Effectiveness of
Hand Scrubbing 8 Identification of Unknown Bacteria 39 Morphological Study
of Unknown Bacterium 40 Cultural Characteristics 41 Physiological
Characteristics: Oxidation and Fermentation Tests 42 Physiological
Characteristics: Hydrolytic Reactions 43 Physiological Characteristics:
Biochemical Tests 44 Use of Bergey's Manual 9 Miniaturized Multitest
Systems 45 Enterobacteriaceae Identification: The API 20E System 46
Enterobacteriaceae Identification: The Enterotube II System 47 O/F
Gram-Negative Rods Identification: The Oxi/Ferm Tube II System 48
Staphylococcus Identification: The API Staph-Ident System 10 Diversity and
Environmental Microbiology 49 Isolation of an Antibiotic Producer: The
Actinomyces 50 The Nitrogen Cycle: Amonification 51 Symbiotic Nitrogen
Fixation: Rhizobium 52 Free-living Nitrogen Fixation: Azotobacter 53
Denitrifcation: Paracoccus denitrificans 54 The Winogradsky Column 55
Purple Nonsulphur Photosynthetic Bacteria 56 Sulfate Reducing Bacteria:
Desulfovibrio 57 Bacterial Commensalism 58 Bacterial Synergism 59 Microbial
Antagonism 11 Applied Microbiology 60 Bacterial Counts of Foods 61
Bacterial Examination of Water: Qualitative Tests 62 The Membrane Filter
Method 63 Reductase Test 64 Microbial Spoilage of Canned Food 65
Microbiology of Alcohol Fermentation 12 Bacterial Genetics and
Biotechnology 66 Mutant Isolation by Replica Plating 67 Bacterial
Transformation 68 Polymerase Chain Reaction for Amplifying DNA 69 Plasmid
Isolation 13 Medical Microbiology and Immunology 70 The Staphylococci:
Isolation and Identification 71 The Streptococci: Isolation and
Identification 72 Gram Negative Intestinal Pathogens 73 Slide Agglutination
Test: Serological Typing 74 Slide Agglutination (Latex) Test: For S. aureus
Identification 75 Tube Agglutination Test: The Heterophile Antibody Test 76
White Blood Cell Study: The Differential WBC Count 77 Blood Grouping 78 A
Synthetic Epidemic Appendixes A Tables B Indicators, Stains, Reagents C
Media D Identification Charts E The Streptococci: Classification, Habitat,
Pathology, and Biochemical Characteristics
Laboratory Protocol Safety 1 Microscopy 1 Brightfield Microscopy 2
Darkfield Microscopy 3 Phase-Contrast Microscopy 4 Fluorescence Microscopy
5 Microscopic Measurements 2 Survey of Microorganisms 6 Protozoans, Algae,
and Cyanobacteria 7 Ubiquity of Bacteria 8 The Fungi: Yeasts and Molds 3
Manipulation of Microorganisms 9 Aseptic Technique 10 Pure Culture
Techniques 4 Staining and Observation of Microorganisms 11 Smear
Preparation 12 Simple Staining 13 Negative Staining 14 Capsular Staining 15
Gram Staining 16 Spore Staining: Two Methods 17 Acid-Fast Staining:
Ziehl-Neelsen Method 18 Motility Determination 5 Culture Methods 19 Culture
Media Preparation 20 Preparation of Stock Cultures 21 Cultivation of
Anaerobes 22 Enumeration of Bacteria: The Standard Plate Count 23 Slime
Mold Culture 24 Slide Culture: Molds 6 Bacterial Viruses 25 Determination
of a Bacteriophage Titer 26 Burst Size Determination: A One-Step Growth
Curve 27 Isolation of Phage from Flies 28 Phage Typing 7 Environmental
Influences and Control of Microbial Growth 29 Temperature: Effects on
Growth 30 Temperature: Lethal Effects 31 pH and Microbial Growth 32 Water
Activity and Osmotic Pressure 33 Ultraviolet Light: Lethal Effects 34
Oligodynamic Action 35 Evaluation of Alcohol: Its Effectiveness as an
Antiseptic 36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method 37
Evaluation of Antiseptics: The Filter Paper Disk Method 38 Effectiveness of
Hand Scrubbing 8 Identification of Unknown Bacteria 39 Morphological Study
of Unknown Bacterium 40 Cultural Characteristics 41 Physiological
Characteristics: Oxidation and Fermentation Tests 42 Physiological
Characteristics: Hydrolytic Reactions 43 Physiological Characteristics:
Biochemical Tests 44 Use of Bergey's Manual 9 Miniaturized Multitest
Systems 45 Enterobacteriaceae Identification: The API 20E System 46
Enterobacteriaceae Identification: The Enterotube II System 47 O/F
Gram-Negative Rods Identification: The Oxi/Ferm Tube II System 48
Staphylococcus Identification: The API Staph-Ident System 10 Diversity and
Environmental Microbiology 49 Isolation of an Antibiotic Producer: The
Actinomyces 50 The Nitrogen Cycle: Amonification 51 Symbiotic Nitrogen
Fixation: Rhizobium 52 Free-living Nitrogen Fixation: Azotobacter 53
Denitrifcation: Paracoccus denitrificans 54 The Winogradsky Column 55
Purple Nonsulphur Photosynthetic Bacteria 56 Sulfate Reducing Bacteria:
Desulfovibrio 57 Bacterial Commensalism 58 Bacterial Synergism 59 Microbial
Antagonism 11 Applied Microbiology 60 Bacterial Counts of Foods 61
Bacterial Examination of Water: Qualitative Tests 62 The Membrane Filter
Method 63 Reductase Test 64 Microbial Spoilage of Canned Food 65
Microbiology of Alcohol Fermentation 12 Bacterial Genetics and
Biotechnology 66 Mutant Isolation by Replica Plating 67 Bacterial
Transformation 68 Polymerase Chain Reaction for Amplifying DNA 69 Plasmid
Isolation 13 Medical Microbiology and Immunology 70 The Staphylococci:
Isolation and Identification 71 The Streptococci: Isolation and
Identification 72 Gram Negative Intestinal Pathogens 73 Slide Agglutination
Test: Serological Typing 74 Slide Agglutination (Latex) Test: For S. aureus
Identification 75 Tube Agglutination Test: The Heterophile Antibody Test 76
White Blood Cell Study: The Differential WBC Count 77 Blood Grouping 78 A
Synthetic Epidemic Appendixes A Tables B Indicators, Stains, Reagents C
Media D Identification Charts E The Streptococci: Classification, Habitat,
Pathology, and Biochemical Characteristics
Darkfield Microscopy 3 Phase-Contrast Microscopy 4 Fluorescence Microscopy
5 Microscopic Measurements 2 Survey of Microorganisms 6 Protozoans, Algae,
and Cyanobacteria 7 Ubiquity of Bacteria 8 The Fungi: Yeasts and Molds 3
Manipulation of Microorganisms 9 Aseptic Technique 10 Pure Culture
Techniques 4 Staining and Observation of Microorganisms 11 Smear
Preparation 12 Simple Staining 13 Negative Staining 14 Capsular Staining 15
Gram Staining 16 Spore Staining: Two Methods 17 Acid-Fast Staining:
Ziehl-Neelsen Method 18 Motility Determination 5 Culture Methods 19 Culture
Media Preparation 20 Preparation of Stock Cultures 21 Cultivation of
Anaerobes 22 Enumeration of Bacteria: The Standard Plate Count 23 Slime
Mold Culture 24 Slide Culture: Molds 6 Bacterial Viruses 25 Determination
of a Bacteriophage Titer 26 Burst Size Determination: A One-Step Growth
Curve 27 Isolation of Phage from Flies 28 Phage Typing 7 Environmental
Influences and Control of Microbial Growth 29 Temperature: Effects on
Growth 30 Temperature: Lethal Effects 31 pH and Microbial Growth 32 Water
Activity and Osmotic Pressure 33 Ultraviolet Light: Lethal Effects 34
Oligodynamic Action 35 Evaluation of Alcohol: Its Effectiveness as an
Antiseptic 36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method 37
Evaluation of Antiseptics: The Filter Paper Disk Method 38 Effectiveness of
Hand Scrubbing 8 Identification of Unknown Bacteria 39 Morphological Study
of Unknown Bacterium 40 Cultural Characteristics 41 Physiological
Characteristics: Oxidation and Fermentation Tests 42 Physiological
Characteristics: Hydrolytic Reactions 43 Physiological Characteristics:
Biochemical Tests 44 Use of Bergey's Manual 9 Miniaturized Multitest
Systems 45 Enterobacteriaceae Identification: The API 20E System 46
Enterobacteriaceae Identification: The Enterotube II System 47 O/F
Gram-Negative Rods Identification: The Oxi/Ferm Tube II System 48
Staphylococcus Identification: The API Staph-Ident System 10 Diversity and
Environmental Microbiology 49 Isolation of an Antibiotic Producer: The
Actinomyces 50 The Nitrogen Cycle: Amonification 51 Symbiotic Nitrogen
Fixation: Rhizobium 52 Free-living Nitrogen Fixation: Azotobacter 53
Denitrifcation: Paracoccus denitrificans 54 The Winogradsky Column 55
Purple Nonsulphur Photosynthetic Bacteria 56 Sulfate Reducing Bacteria:
Desulfovibrio 57 Bacterial Commensalism 58 Bacterial Synergism 59 Microbial
Antagonism 11 Applied Microbiology 60 Bacterial Counts of Foods 61
Bacterial Examination of Water: Qualitative Tests 62 The Membrane Filter
Method 63 Reductase Test 64 Microbial Spoilage of Canned Food 65
Microbiology of Alcohol Fermentation 12 Bacterial Genetics and
Biotechnology 66 Mutant Isolation by Replica Plating 67 Bacterial
Transformation 68 Polymerase Chain Reaction for Amplifying DNA 69 Plasmid
Isolation 13 Medical Microbiology and Immunology 70 The Staphylococci:
Isolation and Identification 71 The Streptococci: Isolation and
Identification 72 Gram Negative Intestinal Pathogens 73 Slide Agglutination
Test: Serological Typing 74 Slide Agglutination (Latex) Test: For S. aureus
Identification 75 Tube Agglutination Test: The Heterophile Antibody Test 76
White Blood Cell Study: The Differential WBC Count 77 Blood Grouping 78 A
Synthetic Epidemic Appendixes A Tables B Indicators, Stains, Reagents C
Media D Identification Charts E The Streptococci: Classification, Habitat,
Pathology, and Biochemical Characteristics