Elizabeth Romer

Broschiertes Buch

Beppina and the Kitchens of Arezzo

Life and Culinary History in an Ancient Tuscan City

Beschreibung

Traditional Tuscan life through recipes. Romer found hand-written nineteenth century recipes by villager Beppina, and Pierro Aretino's 1541 account.

Autor

Elizabeth Romer was born in Wales, went to the Royal College of Art and lived for many years with her husband in Egypt. In 1972, Elizabeth Romer and her husband bought a farmhouse in Tuscany, near Arezzo, where she wrote her first book, The Tuscan Year (1984), describing the daily lives and cuisine of her farmer neighbours.

Produktdetails

• Verlag: Prospect Books
• Seitenzahl: 352
• Erscheinungstermin: 12. März 2020
• Englisch
• Abmessung: 157mm x 234mm x 25mm
• Gewicht: 474g
• ISBN-13: 9781909248663
• ISBN-10: 1909248665
• Artikelnr.: 58528414