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Beppina and the Kitchens of Arezzo - Romer, Elizabeth
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Whilst wandering the back streets of Arezzo, Romer came across an old recipe book and was inspired by the recipes to investigate the culinary history of the ancient Tuscan city, sampling local produce, cheese and wine along the way.

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Produktbeschreibung
Whilst wandering the back streets of Arezzo, Romer came across an old recipe book and was inspired by the recipes to investigate the culinary history of the ancient Tuscan city, sampling local produce, cheese and wine along the way.
Autorenporträt
Elizabeth Romer was born in Wales, went to the Royal College of Art and lived for many years with her husband in Egypt. In 1972, Elizabeth Romer and her husband bought a farmhouse in Tuscany, near Arezzo, where she wrote her first book, The Tuscan Year (1984), describing the daily lives and cuisine of her farmer neighbours.